Catering with our heart and soul since 1991

KARGO68 represents uncomplicated hospitality with style. We’re regionally rooted, value good products and bring lightness and enjoyment to the table. With years of experience, a generous portion of creativity and a clear focus on quality, we ensure that every moment is just right.

Markus Balsiger seasons meat
Coloured frappees are served

One team, one mission: uncompromising indulgence

For us, catering is more than just a job – it’s our passion. We’re proactive, unafraid of hard work and always keep an eye on the big picture. Whether it’s an event, restaurant visit or external catering, we stand for quality, warmth and that special something.

About the team
A chef in the KARGO68 kitchen with a service cloth on his shoulder
A tasty morsel on a fork
Menu