Warm and genuine

Our team is as diverse as our guests. Here, experienced gastronomy and event professionals meet talented young people – all with the common goal of creating great experiences. With real team spirit and a good pinch of enthusiasm, we ensure that everyone feels comfortable with us.

Lina Walter serves and smiles into the camera
Drink is prepared
Wine is poured
Smiling staff at KARGO68
Markus Balsiger prepares plates

Working at KARGO68

Flat hierarchies, quick decisions and space for your ideas – that’s KARGO68. We want doers who want to get involved and rethink gastronomy. If you’re looking for a dynamic environment and want to set new standards with us, you’ve come to the right place.

See current vacancies
Spontaneous applications
Happy employees at KARGO68
Homemade ice cream from Evita's Garten
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